Pandemic‑Era Mushroom Foragers Find New Hobby
A personal account shows how mushroom foraging became a welcome alternative to conventional food sources during COVID‑19.
At the height of the pandemic, a writer said that mushroom foraging was an enjoyable change from how we normally get our food 1. The experience offered fresh variety and a sense of adventure amid lockdown restrictions.
An online course aims to help people gain skills and confidence in foraging wild mushrooms. Registration is currently open until Monday, August 28, and participants can enroll via 2 3.com].
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